Natural Pairing
Ground Spice — Export Grade
- FSSAI Certified
- ISO 22000
- Sudan Dye Tested
- Organic Available
Premium Ground Spice — Export Grade
Coriander Powder Exporter India — Premium Ground Coriander & Dhania Powder
Coriandrum sativum L. | Family: Apiaceae (Umbelliferae) | Syn: Coriandrum majus Gouan
UnitedSpices is a trusted coriander powder exporter in India, grinding sun-cured coriander seeds sourced from the semi-arid plains of Rajasthan and the growing belts of Madhya Pradesh. India produces over 65% of the world’s coriander, and our powder — ground from certified Eagle, Scooter and Sultan varieties — delivers the warm, citrusy, gently sweet aroma driven by consistently high volatile oil content — typically 0.3–1.0%, with 60–80% linalool in the oil fraction, GC-MS verified on every batch. Milled and packed to the same rigorous quality standards we apply across our range, including our cumin powder, black pepper and cinnamon.
Volatile Oil Content0.3% – 1.0%
Linalool60% – 80% of V.O.
OriginRajasthan & Madhya Pradesh
MoistureMax 10%
Min. Order Qty500 kg
Export MarketsUSA, EU, UAE, UK, Australia
Available Mesh Grades
- GC-MS Lab Tested
- Worldwide Export
- Bulk Pricing Available
- Dedicated Support
About Our Coriander Powder
Coriander is one of the oldest spices in recorded history, with seeds found in Neolithic sites and ancient Egyptian tombs. Today, India is the world’s largest producer, consumer and exporter of coriander, with Rajasthan alone accounting for over 80% of national production. The Ramganj Mandi market in Kota district sets the global benchmark price and quality standard for the trade.
At UnitedSpices, whole coriander seed is cleaned, destoned, colour-sorted and ground on temperature-controlled lines held below 45°C to protect the delicate linalool fraction from heat degradation, then sieved to precise mesh specifications. Every batch is processed at our ISO 22000-certified facility, under the same estate-to-shipment protocols that govern our cumin powder and cloves exports, with volatile oil content, moisture and adulterant screening verified before packing.
Why Choose Our Coriander Powder?
- Consistently high volatile oil content (0.3–1.0%) — GC-MS verified per export consignment
- 60–80% linalool in the essential oil fraction for authentic, citrus-forward flavour
- Three certified seed varieties: Eagle, Scooter and Sultan, sourced separately or blended
- Both Rajasthani (higher oil content) and Madhya Pradesh (bolder seed) origins available
- Five precision mesh grades: 20, 40, 60, 80 and 100 mesh
- Zero-tolerance Sudan dye and starch adulteration policy, screened on every batch
- Temperature-controlled grinding below 45°C to preserve volatile oil content
- Organic (NPOP/NOP), Halal and Kosher certifications available on request
Product Identity
| Common Names | Coriander Powder, Dhania Powder, Ground Coriander |
|---|---|
| Botanical Name | Coriandrum sativum L. |
| Synonym | Coriandrum majus Gouan |
| Family | Apiaceae (Umbelliferae) |
| Part Used | Dried ripe fruit (schizocarp), ground to powder |
| Country of Origin | India |
| Growing Regions | Rajasthan (Kota, Baran, Jhalawar), Madhya Pradesh (Mandsaur, Neemuch) |
| Harvest Season | February – April |
| HS Code | 0909 21 00 (Neither Crushed nor Ground) / 0909 22 00 (Crushed or Ground) |
Sensory Profile
| Colour | Warm yellowish-green to pale olive-tan |
|---|---|
| Aroma | Warm, citrusy, sweet, slightly floral |
| Taste | Mild, warm, citrus-forward, gently sweet |
| Texture | Fine to coarse free-flowing powder by mesh grade |
| Bulk Density | 400 – 500 g/L |
| Particle Size Range | 150 µm (100 mesh) to 850 µm (20 mesh) |
Seed Varieties, Grades & Growing Origins
Indian coriander quality is defined first by seed variety — which determines volatile oil composition, size and colour — then by growing origin, and finally by mesh fineness of the finished powder. We supply three certified commercial varieties from both of India’s major coriander belts, ground to five standard mesh grades.
Premium Seed Varieties
Eagle Variety
India’s premium coriander variety — small, round seed with the highest volatile oil content of the three commercial grades. Preferred by flavour houses and oleoresin manufacturers where aromatic intensity is the primary requirement.
Volatile Oil: 0.7–1.0% Small, round seed Highest linalool Scooter Variety
The most widely exported Indian coriander variety — medium-bold seed with a warm yellow-green colour after grinding and consistent availability. The benchmark grade for most global food manufacturing and seasoning blend applications.
Volatile Oil: 0.4–0.7% Medium-bold seed Best colour value Sultan Variety
Bold, large-seeded variety with a milder flavour profile, preferred where larger visible particles are desired — dry rubs, pickles and marinades — and popular in Middle East and North African markets.
Volatile Oil: 0.3–0.5% Bold, large seed MENA marketOrigin Comparison
Rajasthani Coriander
Ramganj Mandi Belt, Rajasthan
- Seed Type Small to medium, aromatic
- Aroma Intense, clean, sweet-citrus
- Volatile Oil 0.5 – 1.0%
- Best For Premium Eagle & Scooter grades
Madhya Pradesh Coriander
Mandsaur & Neemuch Belt, MP
- Seed Type Bold, large seed
- Aroma Milder, lighter colour
- Volatile Oil 0.3 – 0.6%
- Best For Large-volume industrial processing
Mesh Grade Guide
20
Mesh
~850 µm particle size
Pickles, dry rubs & marinades
40
Mesh
~425 µm particle size
Curry blends & seasonings
60
Mesh
~250 µm particle size
Sauces, soups & bakery
80
Mesh
~180 µm particle size
Ready meals, snacks & mixes
100
Mesh
~150 µm particle size
Pharma, extracts & blends
Commercial Grades
| Grade | Variety / Origin | Volatile Oil Min. | Moisture Max | Best For |
|---|---|---|---|---|
| Premium Eagle | Eagle — Rajasthan (Kota) | 0.7% | 9% | Premium seasoning, flavour industry, oleoresin feedstock |
| Select Scooter | Scooter — Rajasthan | 0.4% | 10% | Food manufacturing, curry powder, spice blends |
| Superfine / Pharma (80–100 Mesh) | Eagle / Scooter — Rajasthan | 0.5% | 9% | Instant mixes, ready meals, nutraceuticals |
| Sultan Bold (20–40 Mesh) | Sultan — MP / Rajasthan | 0.3% | 10% | MENA markets, dry rubs, pickles, marinades |
| Organic Grade | Eagle / Scooter — NPOP certified | 0.4% | 10% | EU/US organic retail, natural food brands |
Adulteration Risk Alert: Sudan Dye, Starch & Colour Enhancers
Coriander powder is susceptible to the same adulteration risks documented in cumin powder trade: Sudan Dye I–IV contamination used to enhance the green-yellow colour, starch or dried grass powder added to increase bulk weight, and undeclared blending with lower-quality powder from other origins. Several EU and UK market recalls have been traced to Sudan dye contamination in coriander powder. Every UnitedSpices consignment is screened by HPLC for Sudan dye (LOD 0.5 ppm) and by the iodine method for starch adulteration, with a Sudan Dye Clearance Certificate issued with every export shipment. We operate a zero-tolerance adulteration policy.
Why Linalool Content Defines Coriander Powder Quality
Linalool is the principal flavour compound in coriander seed essential oil, responsible for the warm, floral-citrus sweetness that distinguishes premium coriander from inferior grades. Our powder consistently delivers 60–80% linalool in the volatile oil fraction, GC-MS verified on every export batch, protected by grinding below 45°C.
60–80%
Linalool in Volatile Oil
Chemical & Volatile Oil Parameters
| Volatile Oil Content | 0.3 – 1.0% v/w (min 0.3% per ISO 6571) |
|---|---|
| Linalool | 60 – 80% of volatile oil |
| α-Pinene | 3 – 10% of volatile oil |
| γ-Terpinene | 2 – 9% of volatile oil |
| Non-Volatile Ether Extract | Min 14.0% |
| Total Ash | Max 7.0% |
| Acid-Insoluble Ash | Max 1.5% |
Physical & Quality Parameters
| Moisture Content | Max 10% |
|---|---|
| Mesh Grades Available | 20, 40, 60, 80, 100 mesh |
| Bulk Density | 400 – 500 g/L |
| Extraneous Matter | Nil |
| Starch Test | Absent (adulteration control) |
| Flow Properties | Free-flowing, non-caking |
Microbiological Parameters
| Total Plate Count | < 1,00,000 CFU/g |
|---|---|
| Yeast & Mould | < 1,000 CFU/g |
| E. coli | Absent / 10g |
| Salmonella | Absent / 25g |
| Staphylococcus aureus | Absent / 25g |
| Aflatoxin (B1+B2+G1+G2) | < 10 ppb (EU norm) |
| Ochratoxin A | < 3 ppb |
Contaminant & Safety Testing
| Sudan Dye I–IV | Not Detected (HPLC, LOD 0.5 ppm) |
|---|---|
| Heavy Metals — Lead (Pb) | < 1.0 ppm |
| Heavy Metals — Arsenic (As) | < 1.0 ppm |
| Heavy Metals — Cadmium (Cd) | < 0.2 ppm |
| Pesticide Residues | Compliant with EU MRL / FSSAI |
| GMO Status | Non-GMO verified |
Nutritional Profile (per 100g)
| Energy | 298 kcal |
|---|---|
| Carbohydrates | 55.0 g |
| Dietary Fibre | 41.9 g |
| Protein | 12.4 g |
| Total Fat | 17.8 g |
| Calcium | 709 mg |
Shelf Life & Storage
| Shelf Life | 24 months from packing date |
|---|---|
| Storage Temperature | 15 – 25°C, cool and dry |
| Relative Humidity | Max 65% RH |
| Light Exposure | Store away from direct sunlight |
| Special Note | Store airtight to preserve volatile oil content |
Spice Blends & Masalas
The highest-volume component in garam masala, curry powder, sambhar powder and most South Asian spice blends, often comprising 20–40% of the blend by weight and acting as the aromatic base.
Meat & Poultry Processing
Essential in dry rubs, marinated meat products, sausage seasoning, kebab spice mixes and shawarma/döner blends across Middle Eastern and South Asian formulations.
Curry Sauces & Cooking Pastes
The defining aromatic backbone of commercial curry sauces, cooking pastes and retort-packaged curry products globally, used at high inclusion rates in both wet and dry base formats.
Pickles, Chutneys & Condiments
Widely used in Indian pickle formulations (achar), chutneys and tamarind-based condiments across South Asian, Middle Eastern and African cuisines.
Bakery & Artisan Products
Used in spiced breads, naan and paratha, Dutch speculaas biscuits, and Middle Eastern ka’ak cookies, pairing well with cardamom, cinnamon and ginger.
Plant-Based & Vegan Products
A key flavouring spice in plant-based meat alternatives, falafel, veggie burgers and lentil-based products, providing flavour depth without assertive heat.
Ready Meals & Instant Foods
A high-volume component in frozen ready meals, soup powders, instant noodle seasoning sachets and meal kit spice packets, using superfine grades for even hydration.
Nutraceutical & Functional Foods
Coriander seed extract is studied for digestive health, antioxidant activity and blood sugar management, used in supplements and traditional Ayurvedic preparations.
Flavour & Oleoresin Industry
Eagle-grade coriander with high volatile oil content is used by flavour houses to manufacture coriander oleoresin and standardised linalool extracts for food and fragrance applications.
Kraft Paper Bags (Laminated)
3-ply or 4-ply kraft bags (10 kg – 25 kg) with inner moisture-barrier liner — standard export format for fine and superfine grades, preserving aroma during sea freight.
PP / HDPE Woven Bags
25 kg – 50 kg polypropylene woven bags with inner moisture-barrier liner. Economical format for coarse and standard mesh grades.
Private Label / Retail
Custom-branded pouches, jars and retail cartons from 50 g to 2 kg. Full private label design and printing services available.
Flexi / Jumbo Bags
500 kg – 1,000 kg FIBC bulk bags for industrial volumes of coarse and industrial-grade coriander powder.
Port of Loading
Cochin / Tuticorin / Chennai / Mundra, India
Incoterms
FOB, CIF, CFR, EXW, DAP — all terms negotiable
Lead Time
10–15 business days from order confirmation
Export Documentation Available
- Phytosanitary Certificate
- Certificate of Origin
- GC-MS / HPLC Analysis Report
- Certificate of Analysis (CoA)
- Fumigation Certificate
- MSDS / SDS Sheet
- Sudan Dye Clearance Certificate
- Organic Certificate (on request)
- Halal & Kosher (on request)
Our Quality Commitment
Coriander powder is among the most frequently adulterated ground spices in international trade — Sudan dye contamination, starch additions, and undeclared blending of lower-quality powder have led to multiple EU and UK market recalls. At UnitedSpices, we operate a zero-tolerance adulteration policy: every consignment undergoes HPLC screening for Sudan Dye I–IV and iodine-method testing for starch adulteration at an accredited third-party laboratory.
Every seed lot is source-verified, variety-declared (Eagle / Scooter / Sultan) and tested before grinding. The grinding process is carried out on dedicated lines maintained below 45°C to preserve linalool — the key quality compound lost during high-temperature processing. Our procurement network spans FSSAI-registered growers in Rajasthan and Madhya Pradesh, with pesticide MRL compliance monitored against EU and USFDA standards.
For premium buyers who specify variety — for example, Eagle-origin for oleoresin applications, or organic Scooter for EU retail — we provide full batch-level variety and origin declarations on the Certificate of Analysis for supply chain traceability.
- HPLC screening for Sudan Dye I–IV on every export batch
- Starch adulteration testing by the iodine method
- GC-MS verification of volatile oil and linalool content
- Full pesticide residue screening (500+ compounds, EU MRL compliant)
- Aflatoxin and Ochratoxin A testing per EU regulation
- Temperature-controlled grinding below 45°C
- GMP-certified facility with ISO 22000:2018 FSMS
- Batch-specific Certificate of Analysis with variety and origin declaration
FSSAI Certified
Food Safety & Standards Authority of India — compliant processing facility.
ISO 22000:2018
Food Safety Management System certified — international quality standard.
Sudan Dye Compliance
HPLC-screened and third-party pre-shipment inspected for illegal colourants.
Organic Certified
NPOP & NOP organic certification available for designated batches.
Halal & Kosher Certified
Available upon request for Middle East, Southeast Asia and kosher markets.
Spices Board India
Registered with the Spices Board of India — compliant and traceable export.
Coriander Powder Export — Frequently Asked Questions
Common questions from buyers sourcing ground coriander and dhania powder from India.
What seed varieties of coriander powder do you supply?
We supply three certified commercial varieties — Eagle (highest volatile oil, small round seed), Scooter (best colour value, the most widely traded grade) and Sultan (bold seed, milder aroma, preferred in MENA markets) — each available across our five mesh grades.
What is the volatile oil and linalool content of UnitedSpices coriander powder?
Our coriander powder contains 0.3–1.0% volatile oil with 60–80% linalool in the oil fraction, verified through GC-MS lab testing on every export batch for a consistent warm, citrusy aroma.
How do you test for Sudan dye and starch adulteration in coriander powder?
Every consignment is screened by HPLC for Sudan Dye I–IV (LOD 0.5 ppm) and tested for starch addition by the iodine method, with a Sudan Dye Clearance Certificate issued for every export shipment. We operate a zero-tolerance adulteration policy.
What is the difference between Rajasthani and Madhya Pradesh coriander?
Rajasthani coriander, traded through the Ramganj Mandi hub, has higher volatile oil content and a more intense aromatic profile, well suited to premium Eagle and Scooter grades. Madhya Pradesh coriander tends towards a bolder seed size and milder aroma at competitive pricing, popular for large-volume industrial processing. We supply both origins, separately or blended to specification.
What is the minimum order quantity (MOQ) for coriander powder export?
Our standard MOQ for coriander powder is 500 kg per SKU, variety and mesh grade. Smaller sample quantities are available on request for quality evaluation.
How can I get a price quote for bulk coriander powder?
Contact our export team via the Request a Quote form, WhatsApp or phone with your required variety, mesh grade, quantity and destination port. We typically respond within 24 hours.
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