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Export Grade
- FSSAI Certified
- ISO 22000
- Organic Available
- Sulphur-Free
Whole, Splits, Slices & Powder
Dried Ginger Exporter India — Whole, Splits & Ginger Powder
Zingiber officinale Roscoe | Sonth / Soonth | Premium Quality
UnitedSpices is a trusted dried ginger exporter in India, supplying whole dried rhizome, splits, slices and fine ginger powder of Zingiber officinale from the prime growing belts of Kerala, Karnataka and Meghalaya. Every lot is naturally sun/mechanically dried — never sulphur-fumigated or chemically bleached — preserving the rhizome’s full gingerol and volatile oil content and its natural buff-brown colour. From Sonth used in traditional Ayurvedic formulations to gingerol-rich oleoresin for flavour and nutraceutical industries, our dried ginger is cleaned, graded and tested to meet strict international quality standards, the same estate-to-shipment protocols we apply across our range, including our fennel seeds, fenugreek seeds and quality standards.
Forms AvailableWhole, Splits, Slices & Powder
Pungency CompoundGingerol & Shogaol-rich
MoistureMax 10–12%
Oleoresin Content4–8% (Sulphur-Free)
Min. Order Qty500 kg
Export MarketsUSA, EU, UAE, UK, Canada
Available Forms
- Sulphur-Free & Unbleached
- Worldwide Export
- Food, Pharma & Nutraceutical Grade
- Dedicated Support
About Our Dried Ginger
Ginger (Zingiber officinale) is a flowering rhizome cultivated across the tropical belts of India for millennia, prized for both its culinary heat and its long history in traditional medicine. Once harvested, the fresh rhizome is washed, scraped and carefully sun or mechanically dried into what is known in Hindi as Sonth or Soonth — a pale buff-brown, intensely aromatic spice with a sharp, warming pungency derived from gingerol and, once dried, its thermally-converted relative shogaol.
Kerala, Karnataka and Meghalaya are India’s principal dried-ginger growing regions, each contributing distinct rhizome character and oil profile. At UnitedSpices, we source directly from farmer networks in these regions, drying every lot without sulphur fumigation or chemical bleaching, then cleaning and grading it in our ISO 22000-certified facility before export — the same estate-to-shipment standards that govern our fennel seeds and fenugreek seeds exports.
Why Choose Our Dried Ginger?
- Sourced from Kerala, Karnataka & Meghalaya — India’s premier ginger-growing regions
- 100% sulphur-free and unbleached — naturally sun/mechanically dried
- Available in four forms: whole rhizome, splits, slices and fine powder
- High oleoresin yield (4–8%) verified by lab analysis per batch
- Machine cleaned and graded for uniform size and colour
- No artificial colours, coatings or fumigants added
- Manufactured in ISO 22000 and GMP-certified facility
- Full pesticide residue and heavy metal testing per batch
Product Identity
| Product Name | Dried Ginger (Sonth) |
|---|---|
| Botanical Name | Zingiber officinale Roscoe |
| Family | Zingiberaceae |
| Origin | Kerala, Karnataka & Meghalaya, India |
| Colour | Pale buff to light brown (unbleached) |
| Flavour | Sharp, warm, pungent |
| Aroma | Woody, spicy-warm, camphoraceous |
| Key Compounds | Gingerols & Shogaols (pungent principles) |
| HS Code | 0910 11 (Ginger, Neither Crushed Nor Ground) |
Key Bioactive Compounds
Gingerols
Primary pungent compounds in fresh & dried ginger
Shogaols
Formed from gingerols on drying; sharper pungency
Zingerone
Milder, sweet-spicy note formed during processing
Volatile Oil
1.5–3% content, gives characteristic aroma
Oleoresin
4–8% yield, used in flavour extraction
Paradols
Minor pungent compounds adding depth of heat
We supply dried ginger in multiple forms and grades to serve the complete spectrum of food, beverage, nutraceutical and pharmaceutical applications. Every lot is naturally sun/mechanically dried without sulphur fumigation or chemical bleaching, preserving its natural buff-brown colour and full gingerol content. Whole rhizome suits buyers who process further; splits and slices suit direct food and beverage use; and our fine powder is milled to order for spice blends and nutraceutical manufacturing.
| Grade / Form | Origin / Description | Key Parameters | Primary Application | MOQ |
|---|---|---|---|---|
| Whole Dried Rhizome | Kerala & Karnataka origin. Unbroken dried “hands”, ideal for re-processing. | Purity 98%+, Moisture <12%, Oleoresin 4–7% | Re-grinding, re-export, retail repacking | 500 kg |
| Splits | Rhizome broken into smaller pieces post-drying for faster extraction. | Purity 97%+, Moisture <11%, Oleoresin 4–8% | Oleoresin extraction, grinding, spice blends | 500 kg |
| Slices | Thin, uniform cuts for quick rehydration and visual appeal. | Thickness 3–5 mm, Moisture <11% | Herbal teas, candied ginger, culinary use | 500 kg |
| Ginger Powder | Freshly milled from cleaned dried rhizome. Fine, free-flowing, pungency retained. | Mesh 40/60/80 (customisable), Moisture <10% | Spice blends, bakery, nutraceuticals, Ayurvedic formulations | 250 kg |
| Organic Certified | NPOP & NOP certified organic dried ginger from Kerala, fully traceable. | Same as whole/splits grades; organic certification included | Organic food brands, EU/US organic retail | 500 kg |
| Unbleached / Sulphur-Free | Naturally dried with zero sulphur fumigation or chemical bleaching. | SO₂ residue: Nil, Natural buff-brown colour | Food-safety-conscious EU, US & Japan buyers | 500 kg |
Why Oleoresin Content Defines Dried Ginger’s Value
Dried ginger’s pungency and market value are driven by its oleoresin content, which carries the gingerols and shogaols responsible for its characteristic heat. Because our ginger is dried without sulphur fumigation or bleaching, it retains a higher, more consistent oleoresin yield than sulphured alternatives, verified by lab analysis on every batch.
4–8%
Oleoresin Content in Quality Dried Ginger
Physical Parameters (Whole/Splits)
| Shape | Irregular, flattened rhizome pieces (“hands”) |
|---|---|
| Size | 4–8 cm (whole), 1–3 cm (splits) |
| Colour | Pale buff to light brown (unbleached) |
| Moisture Content | Max 10–12% |
| Purity | Min 97–98% (grade-dependent) |
| Foreign Matter | Max 1.0% |
Chemical Parameters
| Oleoresin Content | 4–8% (lab tested) |
|---|---|
| Volatile Oil Content | 1.5–3.0% |
| Total Gingerol Content | Batch-specific CoA available |
| Starch Content | 40–55% |
| Crude Fibre | Max 8% |
| Total Ash | Max 7.0% |
Powder Specifications
| Mesh Size | 40 / 60 / 80 mesh (customisable) |
|---|---|
| Moisture Content | Max 10% |
| Colour | Pale creamy-buff to light tan |
| Volatile Oil | Min 1.5% retained post-milling |
| Bulk Density | 0.45–0.55 g/ml |
| Packaging | Moisture-barrier lined bags |
Microbiological Parameters
| Total Plate Count | < 1,00,000 CFU/g |
|---|---|
| Yeast & Mould | < 1,000 CFU/g |
| E. coli | Absent / 10g |
| Salmonella | Absent / 25g |
| Staphylococcus aureus | Absent / 25g |
| Aflatoxin | < 10 ppb (EU standard) |
Safety & Contaminants
| Sulphur Dioxide (SO₂) | Nil (unbleached, sulphur-free) |
|---|---|
| Heavy Metals (Pb) | < 1.0 ppm |
| Heavy Metals (Cd) | < 0.2 ppm |
| Pesticide Residues | EU & US MRL compliant |
| Allergen Declaration | No major allergens declared |
| GMO Status | Non-GMO verified |
Shelf Life & Storage
| Shelf Life (Whole/Splits) | 24 months from harvest |
|---|---|
| Shelf Life (Powder) | 12 months from milling |
| Storage Temperature | Cool, dry, below 25°C |
| Relative Humidity | Max 65% RH |
| Packaging Requirement | Moisture-barrier, airtight |
| Special Note | Protect from moisture to prevent mould growth |
Spice Blends & Curry Powders
Ginger powder is a foundational ingredient in curry powders, garam masala, jerk seasoning and countless regional spice blends, contributing warmth and pungency that balances other aromatics.
Beverages & Herbal Teas
Dried ginger slices and splits are widely used in ginger tea, kombucha, ginger ale concentrate and functional wellness drinks valued for their warming, digestive-friendly character.
Bakery & Confectionery
Ginger powder flavours gingerbread, ginger snaps, cakes and candied ginger confections, prized for its clean, sulphur-free pungency and consistent colour.
Nutraceuticals & Supplements
Standardised dried ginger and its oleoresin are key raw materials for digestive-health capsules, gingerol-standardised extracts and joint-support supplement formulations.
Ayurvedic & Traditional Medicine
Sonth is a cornerstone ingredient in classical Ayurvedic formulations (Trikatu, Sonth churna) and traditional remedies across South Asia for digestive and respiratory wellness.
Oleoresin & Flavour Extraction
Sulphur-free splits and slices are the preferred raw material for solvent-extracted ginger oleoresin, used by flavour houses in beverages, savoury snacks and confectionery.
PP / HDPE Bags
25 kg, 50 kg bags with inner liner — standard bulk export format for whole rhizome, splits and powder.
Multi-Layer Foil Bags
1–5 kg vacuum-sealed foil bags that preserve volatile oil and pungency for premium buyers.
Private Label
Custom jars, tins and stand-up pouches, 50g–1kg, for retail markets worldwide.
Corrugated Cartons
Multi-ply corrugated cartons with moisture-barrier liners for whole rhizome and slices, protecting shape and colour in transit.
Port of Loading
Cochin / Chennai / Tuticorin
Incoterms
FOB, CIF, CFR, EXW available
Lead Time
7–14 business days
Export Documentation Available
- Certificate of Origin
- Lab Analysis Report
- Certificate of Analysis
- Oleoresin/Gingerol Test Report
- Phytosanitary Certificate
- MSDS Sheet
- Organic Certificate (on request)
- Halal & Kosher (on request)
Our Quality Commitment
The quality of dried ginger is defined by three parameters: processing method (sulphur-free and unbleached is superior), oleoresin/gingerol content, and moisture control to prevent mould. At UnitedSpices, we source exclusively from established growing networks in Kerala, Karnataka and Meghalaya, where rhizomes are harvested at peak maturity and dried naturally — by sun or controlled mechanical drying — without any sulphur dioxide fumigation or chemical bleaching agents. Every incoming lot undergoes mandatory testing for moisture, purity, oleoresin content and foreign matter before entering our processing line.
Our multi-stage cleaning process employs washing, sorting, splitting and grading equipment — achieving purity above 97% while preserving the rhizome's natural buff-brown colour, a visual signal to discerning buyers that no sulphur or bleach has been used. This sulphur-free, unbleached approach meets the stricter residue limits increasingly demanded by food-safety-conscious buyers in the EU, US and Japan, and every batch is backed by a Certificate of Analysis confirming nil SO₂ residue.
- 100% sulphur-free, unbleached natural drying process
- Oleoresin and volatile oil content verified per batch
- Multi-stage cleaning: washing, sorting, splitting, grading
- Pesticide residue screening to EU & US MRL standards per shipment
- Aflatoxin and heavy metal testing every batch
- ISO 22000:2018-compliant food-grade processing and packaging
- Batch-specific Certificate of Analysis with every export shipment
- Third-party lab verification and dual CoA supported on request
FSSAI Certified
Food Safety & Standards Authority of India — compliant processing facility.
ISO 22000:2018
Food Safety Management System certified — international quality standard.
Organic Certified
NPOP & NOP organic certification available for designated lots.
Halal & Kosher Certified
Available upon request for Middle East, Southeast Asia and kosher markets.
Sulphur-Free (SO₂-Free) Certified
Naturally dried with zero sulphur fumigation — verified nil SO₂ residue on every batch.
Spices Board India
Registered with the Spices Board of India — compliant and traceable export.
Dried Ginger Export — Frequently Asked Questions
Common questions from buyers sourcing dried ginger, splits, slices and powder from India.
What is dried ginger and what forms do you supply?
Dried ginger, known as Sonth or Soonth, is the sun/mechanically dried rhizome of Zingiber officinale. We supply dried ginger in four commercial forms: whole dried rhizome for long-term storage and re-processing, splits and slices for direct food and beverage use, and fine ginger powder for spice blends, bakery and nutraceutical manufacturing.
What is the difference between splits, slices and whole dried ginger?
Whole dried rhizome ("hands") is the unbroken dried ginger, ideal for buyers who grind or process further. Splits are the rhizome broken into smaller pieces after drying, speeding up extraction and grinding. Slices are thin, uniform cuts, popular for herbal teas, candied ginger and direct culinary use where appearance and quick rehydration matter.
Is your dried ginger sulphur-free and unbleached?
Yes. All our dried ginger is naturally sun/mechanically dried without any sulphur fumigation or chemical bleaching. This preserves the ginger's natural brownish-buff colour and full gingerol and volatile oil content, and meets the stricter residue limits required by food-safety-conscious buyers in the EU, US and Japan.
What is the oleoresin and volatile oil content of your dried ginger?
Our premium dried ginger typically yields 4-8% oleoresin and 1.5-3% volatile oil by weight, depending on origin and grade, with gingerol and shogaol as the principal pungent bioactive compounds. Certificates of Analysis with batch-specific values are provided with every shipment.
What is the minimum order quantity (MOQ) for dried ginger export?
MOQ is generally 500 kg for whole dried ginger, splits and slices, and 250 kg for ginger powder. Organic-certified and sulphur-free unbleached lots also carry a 500 kg minimum. Smaller sample quantities can be arranged on request.
How can I get a price quote for bulk dried ginger or ginger powder?
Contact our export team via the Request a Quote form, WhatsApp or phone with your required form (whole, splits, slices or powder), grade, quantity and destination port. We typically respond within 24 hours.
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