Whole Seed
Ground Spice — Export Grade
- FSSAI Certified
- ISO 22000
- Sudan Dye Tested
- Organic Available
Premium Ground Spice — Export Grade
Cumin Powder Exporter India — Premium Ground Cumin & Jeera Powder
Cuminum cyminum L. | Family: Apiaceae (Umbelliferae) | Syn: Cuminum odorum Salisb.
UnitedSpices is a trusted cumin powder exporter in India, grinding sun-dried cumin seeds sourced from the semi-arid growing belts of Rajasthan and the Unjha trading hub of Gujarat. Our ground jeera delivers a warm, earthy, slightly bitter flavour profile driven by consistently high volatile oil content — typically 2.5–4.5%, with 25–35% cuminaldehyde in the oil fraction, GC-MS verified on every batch. Milled and packed to the same rigorous quality standards we apply across our range, including our black pepper, cinnamon and cloves.
Volatile Oil Content2.5% – 4.5%
Cuminaldehyde25% – 35% of V.O.
OriginRajasthan & Gujarat, India
MoistureMax 10%
Min. Order Qty500 kg
Export MarketsUSA, EU, UAE, UK, Australia
Available Mesh Grades
- GC-MS Lab Tested
- Worldwide Export
- Bulk Pricing Available
- Dedicated Support
About Our Cumin Powder
Cumin is one of the oldest cultivated spices, tracing its use back to ancient Egypt and the Indus Valley civilisation. Today, India is the world’s largest producer and exporter of cumin, with Rajasthan’s arid plains and Gujarat’s Unjha market — Asia’s largest cumin trading centre — supplying the bulk of global demand. The distinctive warm, earthy aroma of jeera powder comes from cuminaldehyde, the dominant compound in its volatile oil.
At UnitedSpices, whole cumin seeds are cleaned, sun-dried and ground on dedicated grinding lines to prevent cross-contamination with other spices, then sieved to precise mesh specifications. Every batch is processed at our ISO 22000-certified facility, under the same estate-to-shipment protocols that govern our black pepper and cinnamon exports, with volatile oil content, moisture and adulterant screening verified before packing.
Why Choose Our Cumin Powder?
- Consistently high volatile oil content (2.5–4.5%) — GC-MS verified per export consignment
- 25–35% cuminaldehyde in the essential oil fraction for strong, authentic flavour
- Sourced from both Rajasthan (bold, robust) and Gujarat/Unjha (consistent colour) origins
- Five precision mesh grades: 20, 40, 60, 80 and 100 mesh
- Zero-tolerance Sudan dye and adulterant policy, HPLC-screened on every batch
- Dedicated grinding lines to prevent allergen and cross-spice contamination
- Full aflatoxin, pesticide residue and heavy metal profiling per EU regulations
- Organic (NPOP/NOP), Halal and Kosher certifications available on request
Product Identity
| Common Names | Cumin Powder, Jeera Powder, Ground Cumin |
|---|---|
| Botanical Name | Cuminum cyminum L. |
| Synonym | Cuminum odorum Salisb. |
| Family | Apiaceae (Umbelliferae) |
| Part Used | Dried seeds, ground to powder |
| Country of Origin | India |
| Growing Regions | Rajasthan (Jodhpur, Nagaur), Gujarat (Unjha) |
| Harvest Season | February – March |
| HS Code | 0909 31 00 (Neither Crushed nor Ground) / 0909 32 00 (Crushed or Ground) |
Sensory Profile
| Colour | Greyish-brown to olive-brown |
|---|---|
| Aroma | Warm, earthy, slightly bitter, nutty-pungent |
| Taste | Warm, slightly bitter, distinctly aromatic |
| Texture | Fine to coarse free-flowing powder by mesh grade |
| Bulk Density | 420 – 480 g/L |
| Particle Size Range | 150 µm (100 mesh) to 850 µm (20 mesh) |
Grades, Mesh Sizes & Growing Origins
Cumin powder quality is defined by seed origin, volatile oil content, mesh fineness and freedom from adulteration. We source from both of India’s major cumin belts and grind to five standard mesh grades, following Spices Board of India and ASTA guidelines. Custom blends and specifications are available to buyer requirements.
Origin Comparison
Rajasthani Cumin
Jodhpur & Nagaur Belt, Rajasthan
- Seed Type Bold, plump seeds
- Aroma Robust, intensely earthy
- Volatile Oil 3.0 – 4.5%
- Best For Premium powder, whole-seed export
Gujarat (Unjha) Cumin
Unjha Market, North Gujarat
- Seed Type Uniform, well-cleaned seeds
- Aroma Consistent, well-balanced
- Volatile Oil 2.5 – 3.8%
- Best For Large-volume industrial grinding
Mesh Grade Guide
20
Mesh
~850 µm particle size
Pickles & industrial seasoning
40
Mesh
~425 µm particle size
Spice blends & masalas
60
Mesh
~250 µm particle size
Sauces, snacks & coatings
80
Mesh
~180 µm particle size
Retail & foodservice blends
100
Mesh
~150 µm particle size
Beverages & pharmaceutical use
Commercial Grades
| Grade | Origin | Volatile Oil | Moisture Max | Best For |
|---|---|---|---|---|
| Premium Rajasthani | Jodhpur / Nagaur | 3.5 – 4.5% | 9% | Gourmet retail, premium foodservice |
| Select Gujarat | Unjha | 2.8 – 3.8% | 10% | Wholesale export, food manufacturing |
| Fine / Superfine (80–100 Mesh) | Blended | 3.0 – 4.0% | 9% | Beverages, bakery, nutraceuticals |
| Coarse / Industrial (20–40 Mesh) | Gujarat | 2.5 – 3.5% | 10% | Pickles, marinades, industrial seasoning |
| Organic Grade | Rajasthan (NPOP-certified) | 3.2 – 4.2% | 9% | Organic retail & health food manufacturing |
Adulteration Awareness: Sudan Dye & Allergen Screening
Cumin powder is a globally recognised adulteration risk — illegal Sudan Dye I–IV colourants have been used to mask low-quality or aged powder, and peanut shells or husks are sometimes blended in as a filler, posing a serious allergen risk. Every UnitedSpices consignment is screened by HPLC for Sudan dye and by ELISA for peanut-protein cross-contamination, with a Sudan Dye Clearance Certificate and Allergen Declaration issued with every shipment. We operate a zero-tolerance adulteration policy and grind cumin on dedicated lines separate from tree-nut and peanut products.
Why Cuminaldehyde Content Defines Cumin Powder Quality
Cuminaldehyde is the primary aroma compound in cumin, responsible for its characteristic warm, earthy pungency and antimicrobial properties. Our premium powder consistently delivers 25–35% cuminaldehyde in the volatile oil fraction, GC-MS verified on every export batch.
25–35%
Cuminaldehyde in Volatile Oil
Chemical & Essential Oil Parameters
| Volatile Oil Content | 2.5 – 4.5% v/w |
|---|---|
| Cuminaldehyde | 25 – 35% of volatile oil |
| γ-Terpinene | 15 – 25% of volatile oil |
| p-Cymene | 10 – 20% of volatile oil |
| Total Ash | Max 9.5% |
| Acid-Insoluble Ash | Max 1.5% |
Physical & Quality Parameters
| Moisture Content | Max 10% |
|---|---|
| Mesh Grades Available | 20, 40, 60, 80, 100 mesh |
| Bulk Density | 420 – 480 g/L |
| Extraneous Matter | Max 0.5% |
| Colour Consistency | Batch-matched, greyish-brown |
| Bulk Density Variance | ±5% batch to batch |
Microbiological Parameters
| Total Plate Count | < 1,00,000 CFU/g |
|---|---|
| Yeast & Mould | < 1,000 CFU/g |
| E. coli | Absent / 10g |
| Salmonella | Absent / 25g |
| Staphylococcus aureus | Absent / 25g |
| Aflatoxin (B1+B2+G1+G2) | < 10 ppb (EU norm) |
| Ochratoxin A | < 3 ppb |
Contaminant, Safety & Allergen Testing
| Sudan Dye I–IV | Not Detected (HPLC screened) |
|---|---|
| Peanut Protein (ELISA) | < 2.5 ppm (allergen-clean) |
| Heavy Metals — Lead (Pb) | < 1.0 ppm |
| Heavy Metals — Arsenic (As) | < 1.0 ppm |
| Pesticide Residues | Compliant with EU MRL / FSSAI |
| GMO Status | Non-GMO verified |
Nutritional Profile (per 100g)
| Energy | 375 kcal |
|---|---|
| Carbohydrates | 44.2 g |
| Dietary Fibre | 10.5 g |
| Protein | 17.8 g |
| Total Fat | 22.3 g |
| Iron | 66.4 mg |
Shelf Life & Storage
| Shelf Life | 18 months from packing date |
|---|---|
| Storage Temperature | 15 – 25°C, cool and dry |
| Relative Humidity | Max 60% RH |
| Light Exposure | Store away from direct sunlight |
| Special Note | Store airtight to preserve volatile oil content |
Spice Blends & Masalas
A foundational ingredient in garam masala, curry powder, taco seasoning and chili powder blends worldwide, prized for its warm, earthy backbone flavour.
Meat & Poultry Processing
Widely used in sausage, kebab, jerky and marinade formulations across Middle Eastern, Mexican and South Asian cuisines for its bold, savoury aromatic profile.
Snack Foods & Coatings
A key flavouring in extruded snacks, seasoned chips, roasted nuts and namkeen coatings, delivering consistent flavour at industrial production scale.
Sauces, Dips & Condiments
Essential in salsas, hummus, chutneys and barbecue sauces, providing depth and warmth that balances acidity and heat in condiment formulations.
Bakery & Artisan Breads
Used in savoury artisan breads, crackers and flatbreads such as naan and pita, where cumin’s aromatic oils bloom during baking for enhanced flavour.
Ready Meals & Instant Foods
A staple flavouring in instant noodle seasonings, ready-to-eat curries and dehydrated soup mixes, valued for its heat-stable aroma profile.
Nutraceutical & Health Supplements
Cumin extract is studied for digestive-health and metabolic-support benefits, and is increasingly used in capsule, tablet and functional-food formulations.
Dairy & Cheese Applications
Used to flavour spiced yogurts, raitas, cumin-seed cheeses and savoury dairy dips, particularly across Middle Eastern and South Asian dairy categories.
Flavour Industry & Extract Production
A key feedstock for cumin oleoresin and essential oil extraction, supplying concentrated flavour ingredients to flavour houses and food manufacturers worldwide.
Corrugated Cartons
Double-wall export cartons (10 kg – 25 kg) with food-grade inner lining and moisture barrier — preserves volatile oil content during sea freight.
PP / HDPE Woven Bags
25 kg – 50 kg polypropylene woven bags with inner moisture-barrier liner. Standard bulk format for all mesh grades.
Private Label / Retail
Custom-branded pouches, jars and retail cartons from 50 g to 1 kg. Full private label design and printing services available.
Flexi / Jumbo Bags
500 kg – 1,000 kg FIBC bulk bags for industrial volumes of coarse and industrial-grade cumin powder.
Port of Loading
Mundra / Nhava Sheva / Chennai, India
Incoterms
FOB, CIF, CFR, EXW, DAP — all terms negotiable
Lead Time
10–15 business days from order confirmation
Export Documentation Available
- Phytosanitary Certificate
- Certificate of Origin
- GC-MS Lab Analysis Report
- Certificate of Analysis (CoA)
- Fumigation Certificate
- MSDS / SDS Sheet
- Sudan Dye Clearance Certificate
- Allergen Declaration
- Organic Certificate (on request)
- Halal & Kosher (on request)
Our Quality Commitment
Cumin powder is among the most frequently adulterated ground spices in international commerce — illegal Sudan dyes and peanut-shell fillers have both been documented in global supply chains. At UnitedSpices, we maintain a zero-tolerance adulteration policy: every consignment undergoes HPLC screening for Sudan Dye I–IV and ELISA testing for peanut-protein allergen cross-contamination at an accredited third-party laboratory.
We operate dedicated grinding lines for cumin, physically separated from tree-nut and peanut processing, to eliminate cross-contamination risk for allergen-sensitive markets. Our procurement network spans FSSAI-registered growers in Rajasthan and the Unjha trading hub of Gujarat, with pesticide MRL compliance monitored against EU and USFDA standards.
For food manufacturers and nutraceutical buyers requiring certified volatile oil specifications, we can supply cumin powder with batch-specific cuminaldehyde content certificates, plus full pesticide residue documentation conforming to EC No. 396/2005 for EU market buyers.
- HPLC screening for Sudan Dye I–IV on every export batch
- ELISA testing for peanut-protein allergen cross-contamination
- GC-MS verification of volatile oil and cuminaldehyde content
- Full pesticide residue screening (500+ compounds, EU MRL compliant)
- Aflatoxin and Ochratoxin A testing per EU regulation
- Dedicated allergen-controlled grinding lines
- GMP-certified facility with ISO 22000:2018 FSMS
- Batch-specific Certificate of Analysis with every shipment
FSSAI Certified
Food Safety & Standards Authority of India — compliant processing facility.
ISO 22000:2018
Food Safety Management System certified — international quality standard.
Sudan Dye Compliance
HPLC-screened and third-party pre-shipment inspected for illegal colourants.
Organic Certified
NPOP & NOP organic certification available for designated batches.
Halal & Kosher Certified
Available upon request for Middle East, Southeast Asia and kosher markets.
Spices Board India
Registered with the Spices Board of India — compliant and traceable export.
Cumin Powder Export — Frequently Asked Questions
Common questions from buyers sourcing ground cumin and jeera powder from India.
What mesh grades of cumin powder do you supply?
We supply cumin powder in five mesh grades — 20, 40, 60, 80 and 100 mesh — ranging from coarse industrial seasoning grinds to superfine powder for beverages and pharmaceutical use. Custom mesh sizes are available on request.
What is the volatile oil content of UnitedSpices cumin powder?
Our cumin powder contains 2.5–4.5% volatile oil with 25–35% cuminaldehyde in the oil fraction, verified through GC-MS lab testing on every export batch for consistent aroma and flavour strength.
How do you test for Sudan dye and other adulterants in cumin powder?
Every consignment is screened by HPLC for Sudan Dye I–IV and other illegal colourants, alongside peanut-protein allergen ELISA testing, with a Sudan Dye Clearance Certificate issued for every export shipment. We operate a zero-tolerance adulteration policy.
What is the difference between Rajasthani and Gujarat (Unjha) cumin?
Rajasthani cumin is bold-seeded with a robust, earthy aroma and higher oil content, well suited to whole-seed and premium powder applications. Gujarat (Unjha) cumin, from India’s largest cumin trading hub, offers excellent colour consistency and is favoured for large-volume industrial grinding. We supply both origins, separately or blended to specification.
What is the minimum order quantity (MOQ) for cumin powder export?
Our standard MOQ for cumin powder is 500 kg per SKU and mesh grade. Smaller sample quantities are available on request for quality evaluation before a bulk order.
How can I get a price quote for bulk cumin powder?
Contact our export team via the Request a Quote form, WhatsApp or phone with your required mesh grade, origin preference, quantity and destination port. We typically respond within 24 hours.
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