Core Ingredient
Authentic Blend
- FSSAI Certified
- ISO 22000
- Organic Available
- Non-GMO
International Spice Blend — Export Grade
Curry Powder Exporter India — Authentic Madras Curry Powder
Multi-Spice Blend | British-Indian Heritage | Madras Style
UnitedSpices is a trusted curry powder exporter in India, manufacturing authentic Madras-style curry powder from turmeric, coriander, cumin, fenugreek, chilli, ginger and black pepper. We supply mild, medium and hot formulations plus Caribbean-style variations, blended to the same rigorous quality standards we apply across our range, including our garam masala, coriander powder and turmeric.
Base Ingredients10 – 15 Premium Spices
Heat LevelMild to Hot (Customizable)
ColourGolden Yellow to Deep Orange
MoistureMax 8%
Min. Order Qty250 kg
Export MarketsUSA, EU, UAE, UK, Canada
Available Formulations
- Authentic Madras Recipe
- Worldwide Export
- Custom Formulations
- Dedicated Support
About Our Curry Powder
Curry powder is a British-Indian hybrid spice blend that emerged during the colonial era, when British merchants sought a single, shelf-stable seasoning that could recreate the flavour of Indian curries back home. Unlike garam masala, an authentic Indian blend of warming spices added at the end of cooking, curry powder is turmeric-forward, delivering the vivid golden colour and consistent curry flavour associated with Madras-style cooking — and it is typically added at the start of a dish rather than as a finishing touch.
At UnitedSpices, we manufacture curry powder using precisely sourced turmeric, coriander, cumin, fenugreek, chilli, ginger and black pepper, ground under temperature-controlled conditions to preserve colour and aroma, then homogenised in a V-blender for consistent batch-to-batch quality — the same estate-to-shipment standards that govern every product in our range. We offer Madras Classic, Mild, Hot and Caribbean-style formulations, plus custom blending for private label buyers with specific heat, colour or salt requirements.
Why Choose Our Curry Powder?
- Authentic Madras-style recipe with balanced heat and colour
- Turmeric sourced from Erode and Sangli for vivid golden colour
- Available in Madras Classic, Mild, Hot and Caribbean formulations
- No artificial colours, flavours, fillers or anti-caking agents
- Manufactured in ISO 22000-certified GMP facility
- Custom mesh grinding: 40, 60, 80 mesh powder fineness
- Full pesticide residue and aflatoxin testing per batch
- Private label and white label manufacturing available
Product Identity
| Product Name | Curry Powder |
|---|---|
| Type | Multi-Spice Blend |
| Country of Origin | India (British-Indian / Madras heritage) |
| Base Spices | Turmeric, Coriander, Cumin, Fenugreek, Chilli, Ginger, Black Pepper |
| Heat Level | Mild to Hot (customizable) |
| Colour | Golden yellow to deep orange |
| Traditional Use | Base seasoning for curries, stews, marinades |
| HS Code | 0910 99 90 (Spice mixtures) |
Core Ingredients (Madras)
Turmeric
Golden colour base
Coriander
Citrus sweetness
Cumin
Earthy base note
Fenugreek
Bitter-sweet depth
Chilli
Heat & red hue
Black Pepper
Sharp pungency
Curry powder formulations vary by heat level, colour intensity and regional style. Madras Classic is our benchmark export blend; Mild and Hot variants adjust chilli content for different markets, while our Caribbean-style formulation adds allspice and thyme for West Indian cuisine. We supply all four styles as standard, plus fully custom formulations for private label buyers.
| Formulation | Key Ingredients | Aroma Profile | Heat Level | Best For |
|---|---|---|---|---|
| Madras Classic | Turmeric, coriander, cumin, fenugreek, chilli, black pepper | Earthy, golden, balanced warmth | Medium | Everyday curries, restaurant use, export standard |
| Mild Curry Powder | Madras base with reduced chilli, extra coriander | Sweet, aromatic, gentle | Mild | Family cooking, delicate palates, ready meals |
| Hot Curry Powder | Madras base with increased chilli and black pepper | Fiery, robust, pungent | High | Spice-forward cuisine, sauces, marinades |
| Caribbean Style | Madras base plus allspice, thyme, scotch bonnet notes | Warm, herbal, distinctive | Medium–High | Caribbean curries, jerk marinades, stews |
Why Turmeric Content Defines Curry Powder Quality
Curry powder’s defining trait is its vivid golden colour, driven directly by turmeric content and curcumin concentration. We source turmeric from Erode and Sangli, regions prized for high curcumin levels, and grind under temperature-controlled conditions to preserve both colour and aroma — with no artificial colours, flavours, fillers or anti-caking agents added at any stage.
35%
Turmeric Content (Madras)
Ingredient Composition (Madras)
| Turmeric | 30 – 40% |
|---|---|
| Coriander Seeds | 20 – 25% |
| Cumin Seeds | 12 – 15% |
| Fenugreek | 5 – 8% |
| Red Chilli | 5 – 10% |
| Black Pepper | 3 – 5% |
| Ginger & Garlic | 2 – 5% |
| Other (Mustard, Cinnamon) | 1 – 3% |
Physical Parameters
| Moisture Content | Max 8% |
|---|---|
| Total Ash | Max 9.0% |
| Acid-Insoluble Ash | Max 1.5% |
| Mesh Size | 40 / 60 / 80 (customisable) |
| Colour | Golden yellow to deep orange |
| Particle Size | Fine, free-flowing powder |
| Extraneous Matter | Max 0.5% |
Microbiological Parameters
| Total Plate Count | < 1,00,000 CFU/g |
|---|---|
| Yeast & Mould | < 1,000 CFU/g |
| E. coli | Absent / 10g |
| Salmonella | Absent / 25g |
| Staphylococcus aureus | Absent / 25g |
| Aflatoxin (B1+B2+G1+G2) | < 10 ppb (EU norm) |
Safety Testing
| Heavy Metals — Lead (Pb) | < 1.0 ppm |
|---|---|
| Heavy Metals — Arsenic (As) | < 1.0 ppm |
| Pesticide Residues | EU MRL compliant |
| Synthetic Colours | Not detected |
| Allergens | May contain mustard, celery (facility-dependent) |
| GMO Status | Non-GMO verified |
Aroma & Flavour Profile
| Primary Notes | Earthy, warm, turmeric-forward |
|---|---|
| Secondary Notes | Citrus, peppery, mild bitterness |
| Essential Oil | 2.0 – 4.5% (formulation-dependent) |
| Heat Character | Chilli heat, adjustable by formulation |
| Intensity | Medium to bold |
Shelf Life & Storage
| Shelf Life | 12 months from manufacture |
|---|---|
| Storage Temperature | Cool, dry, below 25°C |
| Relative Humidity | Max 60% RH |
| Light Exposure | Store in the dark |
| Special Note | Colour fades in light — use moisture-barrier packaging |
Restaurant & Foodservice
The foundation seasoning for curry houses and Indian restaurants worldwide, used in curries, stews, marinades and rice dishes.
Ready Meal Manufacturing
Used in frozen curries, meal kits, instant rice dishes and ready-to-eat curry products for retail and foodservice distribution.
Sauce & Paste Production
Key base ingredient for curry sauces, cooking pastes, marinades and simmer sauces manufactured at industrial scale.
International Cuisine
Widely used beyond Indian cooking — in British curry houses, Caribbean cuisine, Southeast Asian dishes and fusion recipes.
Retail & Private Label
Packaged for retail under private labels and ethnic food brands, a staple seasoning in supermarkets worldwide.
Home Cooking & Meal Kits
A pantry essential for home cooks, supplied in retail packs and included in curry-focused meal kit subscriptions.
PP / HDPE Bags
10 kg – 25 kg bags with inner moisture-barrier liner — standard bulk export format.
Multi-Layer Foil Bags
1 kg – 5 kg vacuum-sealed foil bags that preserve colour and aroma for premium buyers.
Private Label / Retail
Custom jars, tins and pouches from 50 g to 1 kg for retail markets worldwide.
Corrugated Cartons
Double-wall export cartons for foodservice and restaurant supply chains.
Port of Loading
Chennai / Cochin / Mumbai, India
Incoterms
FOB, CIF, CFR, EXW available
Lead Time
7–12 business days
Export Documentation Available
- Certificate of Origin
- Lab Analysis Report
- Certificate of Analysis (CoA)
- Ingredient Declaration
- MSDS Sheet
- Allergen Statement
- Organic Certificate (on request)
- Halal & Kosher (on request)
Our Quality Commitment
Curry powder is only as good as its turmeric. At UnitedSpices, we source turmeric from Erode and Sangli — regions renowned for high curcumin content and vivid colour — alongside coriander from Rajasthan, cumin from Gujarat and chilli from Guntur, testing every incoming lot for moisture, oil content and contaminants before approval. Only premium-grade spices enter our curry powder production line.
Each formulation is ground under temperature-controlled conditions to prevent colour degradation and aroma loss, then homogenised in a V-blender to guarantee consistent composition across every batch. Finished powder is packed immediately in moisture-barrier packaging to lock in colour and flavour. We do not use anti-caking agents, flow agents or artificial colours — just pure, precisely blended spices.
For private label buyers and food manufacturers, we provide full batch-level ingredient and origin declarations on the Certificate of Analysis for supply chain traceability, alongside custom formulation services matched to specific heat levels, colour targets and clean-label requirements.
- Each ingredient spice tested for quality before blending
- Turmeric sourced from Erode and Sangli for consistent colour
- Temperature-controlled grinding to prevent colour and aroma loss
- Immediate packaging in moisture-barrier materials
- Full pesticide residue screening on the finished product
- Aflatoxin testing per EU regulation
- GMP-certified, ISO 22000:2018-compliant facility
- Batch-specific Certificate of Analysis with every shipment
FSSAI Certified
Food Safety & Standards Authority of India — compliant processing facility.
ISO 22000:2018
Food Safety Management System certified — international quality standard.
Ingredient Traceability
Each of our 10–15 base spices is source-verified with full batch-level traceability.
Organic Certified
NPOP & NOP organic certification available for designated batches.
Halal & Kosher Certified
Available upon request for Middle East, Southeast Asia and kosher markets.
Spices Board India
Registered with the Spices Board of India — compliant and traceable export.
Curry Powder Export — Frequently Asked Questions
Common questions from buyers sourcing curry powder and spice blends from India.
What is curry powder and how is it different from garam masala?
Curry powder is a British-Indian hybrid spice blend created during colonial rule, typically turmeric-forward with coriander, cumin, fenugreek, chilli and pepper. Unlike garam masala, an authentic Indian blend of warming spices, curry powder was designed to deliver golden colour and consistent curry flavour in a single, shelf-stable product.
What is Madras curry powder?
Madras curry powder is the definitive curry powder style, named after the port city of Madras (modern Chennai) where the spice trade flourished. It is characterised by vibrant turmeric-yellow colour, balanced heat and an earthy-sweet aroma, and became the gold standard for British curry houses and international curry manufacturing.
What heat levels of curry powder do you supply?
We supply Madras Classic (medium heat), Mild Curry Powder (reduced chilli for delicate palates), Hot Curry Powder (increased chilli and pepper) and a Caribbean-style formulation with allspice and thyme. All formulations are lab-tested for consistent colour and heat batch after batch.
Do you offer custom curry powder formulations for private label buyers?
Yes. Our R&D team develops custom curry powder formulations for private label brands, foodservice chains and distributors, adjusting heat level, colour intensity, salt content and regional profile. Minimum order quantity for custom formulations is 500 kg.
What is the minimum order quantity (MOQ) for curry powder export?
Our standard MOQ for curry powder is 250 kg per SKU and formulation. Custom formulations carry a 500 kg minimum. Smaller sample quantities are available on request for quality evaluation.
How can I get a price quote for bulk curry powder?
Contact our export team via the Request a Quote form, WhatsApp or phone with your required formulation, quantity and destination port. We typically respond within 24 hours.
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