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Premium Jeera
- FSSAI Certified
- ISO 22000
- Organic Available
- Non-GMO
Premium Quality — Export Grade
Cumin Seeds Exporter India — Premium Jeera
Cuminum cyminum L. | Family: Apiaceae
UnitedSpices is a trusted cumin seeds exporter in India, sourcing premium jeera from the semi-arid growing belts of Gujarat (Unjha) and Rajasthan (Jodhpur, Jalore, Nagaur), where sandy-loam soil produces seeds with exceptional essential oil content and aroma. Available in Eagle, Singapore, Machine Clean and Badami grades, plus splits and powder, our cumin is machine cleaned to export purity and tested for volatile oil content on every lot. Processed to the same rigorous quality standards we apply across our range, including our cumin powder, coriander powder and garam masala.
Essential Oil Content2.5% – 4.5% v/w
OriginGujarat & Rajasthan, India
MoistureMax 10%
Min. Order Qty500 kg
Export MarketsUSA, EU, UAE, Bangladesh, Sri Lanka
Purity98% – 99.5% (grade-dependent)
Available Forms & Grades
- Machine Cleaned
- Worldwide Export
- Bulk Pricing Available
- Dedicated Support
About Our Cumin Seeds
Cumin (Cuminum cyminum) is a flowering plant in the Apiaceae family, native to the eastern Mediterranean and South Asia. Its seeds — actually the dried fruit of the plant — are oval-shaped, longitudinally ridged, and yellowish-brown in colour. When toasted or ground, cumin releases its distinctive warm, earthy, slightly peppery aroma from cuminaldehyde, the primary compound in its essential oil (2.5–4.5% by weight).
India cultivates cumin primarily in Gujarat (Unjha, Patan) and Rajasthan (Jodhpur, Jalore, Nagaur), where the semi-arid climate and sandy-loam soil produce high-oil-content seeds with superior aroma. The crop is sown in October–November and harvested in February–March. Post-harvest, seeds are sun-dried to reduce moisture below 10%, then mechanically cleaned to remove stones, stalks and immature seeds before grading — the same estate-to-shipment standards that govern our cumin powder and coriander powder exports.
Why Choose Our Cumin Seeds?
- Sourced from Gujarat & Rajasthan — India’s premier cumin regions
- High essential oil content (2.5–4.5% v/w) verified by GC analysis
- Available in 4 quality grades: Eagle, Singapore, Machine Clean, Badami
- 99%+ purity (Eagle grade) with minimal extraneous matter
- Machine cleaned with de-stoner, gravity separator, colour sorter
- Moisture controlled below 10% for long shelf life
- Available in whole seeds, splits and powder (40/60/80 mesh)
- Full pesticide residue screening and aflatoxin testing per batch
Product Identity
| Common Name | Cumin / Jeera / Cumino |
|---|---|
| Botanical Name | Cuminum cyminum L. |
| Family | Apiaceae (Umbelliferae) |
| Part Used | Dried seeds (fruit) |
| Country of Origin | India |
| Growing States | Gujarat, Rajasthan |
| Harvest Season | February – March |
| HS Code (Whole) | 0909 21 00 |
| HS Code (Ground) | 0909 22 00 |
Sensory Profile
| Appearance | Oval, ridged, yellowish-brown seeds |
|---|---|
| Aroma | Warm, earthy, slightly peppery |
| Taste | Earthy, nutty, slightly bitter |
| Primary Compound | Cuminaldehyde (essential oil) |
| Oil Content | 2.5–4.5% v/w |
| Seed Length | 4–6 mm (standard) |
Indian cumin is graded based on purity, seed size, colour uniformity and cleaning quality. Eagle is the premium export grade (99%+ purity, hand-picked); Singapore is machine-cleaned export grade (99% purity); Machine Clean is standard industrial grade (98% purity); Badami is a colour-specific grade with lighter seeds.
| Grade | Purity | Cleaning Method | Extraneous Matter | Primary Use |
|---|---|---|---|---|
| Eagle (99%+) | 99.0–99.5% | Hand-picked + machine cleaned | <1.0% | Premium retail, gourmet, pharmaceutical |
| Singapore (99%) | 99.0% | Triple machine cleaned (de-stoner, gravity, colour sorter) | <1.0% | Export standard, wholesale, foodservice |
| Machine Clean (98%) | 98.0% | Double machine cleaned (de-stoner, gravity) | <2.0% | Food manufacturing, spice blends, industrial |
| Badami (Light Seeds) | 98.5% | Machine cleaned + colour sorted | <1.5% | Southeast Asia markets, specific colour requirements |
Why Cuminaldehyde Content Defines Cumin Seed Quality
Cuminaldehyde is the primary aroma compound in cumin, responsible for its characteristic warm, earthy pungency and antimicrobial properties. Our premium whole seeds consistently deliver 25–35% cuminaldehyde in the volatile oil fraction, GC-MS verified on every export batch.
25–35%
Cuminaldehyde in Volatile Oil
Chemical Parameters
| Essential Oil (v/w) | 2.5–4.5% |
|---|---|
| Cuminaldehyde | 25–35% of essential oil |
| p-Cymene | 20–30% of essential oil |
| γ-Terpinene | 10–15% of essential oil |
| Moisture Content | Max 10% |
| Total Ash | Max 9.5% |
| Acid-Insoluble Ash | Max 1.5% |
Physical Parameters
| Purity (Eagle) | 99.0–99.5% |
|---|---|
| Purity (Singapore) | 99.0% |
| Purity (Machine Clean) | 98.0% |
| Extraneous Matter | <1.0% (Eagle/Singapore) |
| Seed Length | 4–6 mm |
| Broken Seeds | <2% |
Microbiological Parameters
| Total Plate Count | < 1,00,000 CFU/g |
|---|---|
| Yeast & Mould | < 1,000 CFU/g |
| E. coli | Absent / 10g |
| Salmonella | Absent / 25g |
| Aflatoxin (Total) | < 10 ppb (EU norm) |
Safety Testing
| Heavy Metals — Lead (Pb) | < 1.0 ppm |
|---|---|
| Heavy Metals — Arsenic (As) | < 1.0 ppm |
| Pesticide Residues | EU MRL compliant |
| Allergens | Contains celery family allergens |
| GMO Status | Non-GMO verified |
Nutritional Profile (per 100g)
| Energy | 375 kcal |
|---|---|
| Carbohydrates | 44.2 g |
| Protein | 17.8 g |
| Total Fat | 22.3 g |
| Dietary Fibre | 10.5 g |
| Iron | 66.4 mg |
Shelf Life & Storage
| Shelf Life (Whole) | 24 months |
|---|---|
| Shelf Life (Powder) | 12 months |
| Storage Temperature | Cool, dry, below 25°C |
| Relative Humidity | Max 60% RH |
| Special Note | Store away from strong odours |
Indian Cuisine
Essential tempering spice for dal, curries, rice dishes and vegetable preparations. Core ingredient in garam masala, curry powder and regional spice blends across India.
Middle Eastern Cuisine
Key spice in falafel, hummus, shawarma, kebabs and rice dishes. Used in baharat, za’atar and other regional spice blends throughout the Arab world.
Mexican & Latin American
Essential in chili con carne, taco seasoning, enchilada sauce and mole. Used whole and ground across Mexican, Tex-Mex and South American cuisines.
Food Manufacturing
Core ingredient in spice blend manufacturing, ready meal production, snack seasonings and processed meat products. High-volume industrial applications worldwide.
Pharmaceutical & Nutraceutical
Used in digestive health supplements, Ayurvedic formulations and herbal remedies. Cumin oil extracted for aromatherapy and pharmaceutical applications.
Restaurant & Foodservice
Whole seeds for tempering; ground cumin for curry bases, marinades and seasoning blends. Essential in Indian, Middle Eastern and Mexican restaurants globally.
PP / Jute Bags
25 kg, 50 kg bags with inner liner — standard bulk export format.
Multi-Layer Paper Bags
10–25 kg paper bags with moisture barrier — premium export packing.
Private Label
Custom jars, pouches and shakers, 50g–5kg, for retail worldwide.
Jumbo Bags
500–1,000 kg FIBC for large-volume industrial buyers.
Port of Loading
Mundra / Kandla / Chennai, India
Incoterms
FOB, CIF, CFR, EXW available
Lead Time
10–15 business days
Export Documentation Available
- Phytosanitary Certificate
- Certificate of Origin
- Lab Analysis Report
- Certificate of Analysis
- Fumigation Certificate
- MSDS Sheet
- Organic Certificate (on request)
- Halal & Kosher (on request)
Our Quality Commitment
Cumin seed quality is determined by three critical factors: purity (absence of stones, stalks and foreign matter), essential oil content (which dictates aroma strength), and moisture level (which affects shelf life and prevents microbial growth). At UnitedSpices, we source cumin directly from APMC markets in Unjha (Gujarat) and Jodhpur (Rajasthan) during peak harvest season, selecting lots with high oil content verified by preliminary aroma assessment.
Upon arrival at our facility, cumin undergoes moisture testing and visual grading before entering our multi-stage cleaning line. Our machinery includes pre-cleaners, gravity destoners, air classifiers and — for Eagle and Singapore grades — optical colour sorters that remove discoloured seeds at 10,000 seeds per second. Post-cleaning, seeds are stored in temperature-controlled warehouses and packed in three-layer moisture-barrier bags with batch-specific labels for full traceability.
For food manufacturers and private label buyers, we provide full batch-level origin and grade declarations on the Certificate of Analysis for supply chain traceability, alongside custom mesh grinding services for buyers who require cumin powder rather than whole seeds.
- Direct sourcing from Gujarat & Rajasthan during peak harvest season
- Essential oil content verified by GC analysis for every export lot
- Multi-stage mechanical cleaning: pre-cleaner, destoner, gravity, colour sorter
- Zero tolerance for stones, metal and heavy foreign matter
- Full pesticide residue screening (500+ compounds, EU MRL compliant)
- Aflatoxin testing per EU regulation 1881/2006
- GMP-certified facility with ISO 22000:2018 FSMS
- Batch-specific Certificate of Analysis with every shipment
FSSAI Certified
Food Safety & Standards Authority of India — compliant processing facility.
ISO 22000:2018
Food Safety Management System certified — international quality standard.
Non-GMO Verified
All seed lots verified non-GMO with full batch-level traceability.
Organic Certified
NPOP & NOP organic certification available for designated lots.
Halal & Kosher Certified
Available upon request for Middle East, Southeast Asia and kosher markets.
Spices Board India
Registered with the Spices Board of India — compliant and traceable export.
Cumin Seeds Export — Frequently Asked Questions
Common questions from buyers sourcing cumin seeds and jeera from India.
What are cumin seeds and how are they used?
Cumin seeds (Cuminum cyminum), known as jeera in India, are the dried fruit of a flowering plant in the Apiaceae family. They deliver a warm, earthy, slightly peppery aroma and are used whole for tempering, or ground into powder, across Indian, Middle Eastern, Mexican and North African cuisines.
What is the difference between Eagle, Singapore and Machine Clean cumin seeds?
Eagle grade is our premium export grade, hand-picked and machine cleaned to 99.0–99.5% purity. Singapore grade is triple machine cleaned to 99% purity for export and wholesale buyers. Machine Clean is our standard industrial grade at 98% purity for food manufacturing. Badami is a colour-specific grade with lighter seeds for select Southeast Asian markets.
What is the essential oil content of your cumin seeds?
Our cumin seeds contain 2.5–4.5% essential oil by weight, with cuminaldehyde as the primary aroma compound. Oil content is verified by GC analysis on every export lot to guarantee consistent aroma strength batch after batch.
Do you supply cumin seeds in whole, split and powder form?
Yes. We supply whole cumin seeds across four grades, cumin splits, and cumin powder ground to 40, 60 or 80 mesh on request, all from the same quality-controlled seed lots.
What is the minimum order quantity (MOQ) for cumin seeds export?
Our standard MOQ for cumin seeds is 500 kg per grade and packaging format. Smaller sample quantities are available on request for quality evaluation.
How can I get a price quote for bulk cumin seeds?
Contact our export team via the Request a Quote form, WhatsApp or phone with your required grade, quantity and destination port. We typically respond within 24 hours.
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